Directions

Preheat oven to 425 degrees Fahrenheit. In a large bowl sift together flour and salt. Cut in butter until the butter is in pea sized pieces. Add in water until a hard dough forms. Lightly flour the surface and roll out until dough is a bit less than a half a centimeter thick. Cut dough into circles a bit larger than your muffin tin so the crust will go up the sides. Form crust into each muffin into each spot in the muffin tin.

For pumpkin pie filling in a medium bowl combine sugar, pumpkin and butter until mixed thoroughly. Add in eggs, sour cream, whipping cream, vanilla, nutmeg, cinnamon and ginger.

Pour batter in pie shells and bake for 5 minutes. Reduce heat to 350 degrees Fahrenheit and bake for another 30-40 minutes until crust is lightly brown.