Directions

Wash and dry room temperature strawberries. Make sure that the strawberries are completely dry or the chocolate will clump together when dipping.

Put chocolate in separate microwavable small bowls. Microwave each bowls of chocolate for 45 seconds then stir; microwave for additional 15 second increments till chocolate is melted completely and smooth. Repeat with other two bowls of chocolate.

Dip strawberries in melted chocolate and drizzle with remaining chocolate as desired.

Refrigerate chocolate covered strawberries for 15 - 20 minutes until chocolate has hardened. Once chocolate has hardened serve. For leftovers they can be stored in an air tight container in the fridge or at room temperature.