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Chicken Curry

Chicken Curry
Chicken Curry

Chicken Curry


April 7, 2017

5.0 0
  • Yields: 5 Servings


2 tbsp olive oil

1/2 white onion chopped

1 tbsp minced garlic

3 tbsp curry powder

1/2 tsp ground cinnamon

1 tsp paprika

1 bay leaf

1/2 tsp cumin

1/4 tsp ginger

1/2 tsp white sugar

1 pinch salt

4 chicken thighs, cubed

1 can coconut milk

1/2 tsp cayenne pepper

1/4 cup chopped cilantro

4 cups cooked, rice


Heat olive oil in a large skillet over medium heat. Add in onion and saute till translucent and softened. Stir in garlic, cumin, curry, salt, cayenne, ginger, paprika and cinnamon. Allow to cook for a couple of minutes.

Add chicken, bay leaf and coconut milk in with the spices. Bring to a boil then reduce heat and continue to simmer for 20-25 minutes till chicken is fully cooked.

Remove bay leaf. Serve curry over rice and top with cilantro.


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