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Roasted Vegetables with Couscous

Roasted Vegetable with Couscous
Roasted Vegetable with Couscous

Roasted Vegetables with Couscous

  ,

January 24, 2016

5.0 0
  • Yields: 5 Servings

Ingredients

4 tbsp olive oil

1 cup chopped asparagus

1 sliced red pepper

1 sliced yellow pepper

1 chopped zucchini

1 cup couscous

1 pinch pepper

1 pinch salt

4 cloves chopped garlic

1/2 tbsp lemon juice

1 tsp cumin

1/4 cup goat cheese

2 tbsp chopped cilantro

Directions

Preheat oven to 350 degrees Fahrenheit. In a single layer spread the zucchini, peppers and asparagus on a pan. Drizzle 3 tablespoons of olive onto the vegetables and sprinkle with pepper and salt. Roast vegetables in the oven for 15 - 20 minutes.

Boil 1 cup of water in a medium pot. Remove from heat and add in couscous and stir. Cover the pot and lit sit for 5 minutes.

In a heat proof bowl add in couscous stir in 1 tablespoon of olive oil, lemon juice and cumin. Mix in roast vegetables, green onion and cilantro. Break goat cheese into small pieces and place on top.

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