Directions

In a large saucepan heat olive oil over medium heat. Add onion and cook till just translucent not yet completely soft. Add garlic, pepper and mushrooms. Cook till all ingredients are soft.

Stir in rice to vegetable mixture.

Add vinegar to the hot chicken broth. Then add broth to rice mixture about a cup at a time stirring in between until liquid is absorbed until all broth is used up. This process will take about 20 minutes and you should be stirring frequently or rice will stick.

Once rice is no longer crunchy remove from heat and add in parmesan cheese (reserve a bit to top) mixing till incorporated. This recipe goes great with this asparagus recipe here.