Directions

1. Preheat oven to 325

2. Melt butter with 1/4 cup Chipits in a small heatproof bowl over simmering water. Do not overheat

3.Whisk together flour, cocoa powder, baking soda, salt in a medium bowl, set aside

4.In a large electric mixer bowl combine sugar, eggs, vanilla, and melted butter and chocolate. mix at medium speed until combined, reduce speed to low and gradually add dry ingredients.

5. Fold in 1/4 cup Chipits or semisweet chocolate chunks.

6. Scoop 1 1/2 inch spoonfuls of batter onto parchment lined cookie sheets about 2 inches apart.

7.Bake for 15 minutes until cookies are flat and surface begins to crack. do not over bake.