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Creamy Mushroom Stuffed Chicken Breast

Creamy Mushroom Stuffed Chicken Breast
Creamy Mushroom Stuffed Chicken Breast

Creamy Mushroom Stuffed Chicken Breast

  ,

April 7, 2017

5.0 0
  • Yields: 4 Servings

Ingredients

4 chicken breasts

1 tbsp olive oil

2 cups sliced button mushrooms

1/4 cup chopped onion

1/2 tbsp minced garlic

1/4 tsp thyme

1/4 tsp basil

1/4 tsp oregano

1/4 cup herb and garlic cream cheese

1/2 cup shredded mozzarella

1 pinch pepper

Directions

Preheat oven to 400 degrees Fahrenheit.

Put olive oil in a medium frying pan over medium heat. Add in mushrooms, garlic, thyme, basil, pepper, oregano and onion. Cook till onions and mushrooms are softened. Set aside to cool to room temperature.

Once mushrooms are cooled mix into cream cheese in a medium bowl. Stir in mozzarella until fully combined.

Line a 9 x 9" casserole dish with tin foil. Make a slice into the chicken till about an inch away from the end to make a pocket. Spoon cream cheese mixture into the chicken breast. Brush extra olive oil onto the top of the chicken breasts.

Bake in the oven to 30-35 minutes till chicken has been cooked through.

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