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Cranberry Orange Shortbread Cookies

Cranberry Orange Shortbread Cookies
Cranberry Orange Shortbread Cookies

Cranberry Orange Shortbread Cookies

  

January 24, 2016

5.0 0
  • Yields: 20-30 Cookies

Ingredients

1 cup softened butter

1/2 cup powdered sugar

2 cups flour

1 pinch salt

1 cup dried cranberries

1/2 tbsp orange extract

Directions

Cream the butter and the sugar in a medium bowl add in the orange extract.

In a separate medium bowl combine the flour and salt. Mix the dry ingredients into the wet ingredients until combined. Add in the dried cranberries.

Form the dough into a cylinder log. Wrap with saran and put in the fridge for an hour.

Preheat the oven to 325 degrees Fahrenheit. Slice dough into 1 centimeter slices. Place the cookies onto a parchment paper lined pan and bake for 10-15 minutes until edges are slightly browned. Let cool completely.

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