Directions

In a large skillet heat olive oil over medium heat. Add in chicken and cook till lightly brown and fully cooked throughout. Remove chicken from skillet and set aside.

Cook vermicelli noodles as per package directions.

Add carrots and broccoli to the skillet and cook over medium heat till slightly tender about 5-10 minutes. Add in onion, mushrooms, snap peas and garlic. Cook for another 5-10 minutes till all vegetables are tender.

In a medium pot prepare the sauce over medium heat mix together soya sauce, sesame oil, white wine vinegar, ginger, fish sauce, chicken broth, brown sugar. Bring mixture to a simmer. In a separate small bowl mix together the cornstarch and cold water. Add cornstarch mixture to the sauce. Bring mixture to a boil till the sauce has thickened to your desired consistency.

Add chicken, sprouts, sauce and noodles into the skillet with the vegetables. Mix everything together. Top with cilantro and serve.