Directions

In the slow cooker combine the broth, onion, carrots, parsley, oregano, basil, garlic. Turn on low and set the timer to cook for 6-8 hours

Meanwhile to make the meat balls combine all ingredients in the meatball section and form into 1 inch sized balls. Preheat oven to 400 degrees Fahrenheit. Line pan with parchment paper and bake in oven for 15-20 minutes till cooked through. Add to the slow cooker.

Approximately 20 minutes before eating add in the couscous and kale. Dish out into bowls and top with parmesan as per preference.